Improved handling practices comprising of the use of BARI mango harvester, use of plastic crates as packaging container, stalk trimming and desapping, hot water treatment and modified atmosphere packaging (MAP). ‘Khirsapat’ occurred at different stages of value chain from harvesting to retailoutlets as influenced by traditional and improved handling practices.The experiment was started from a mango orchard of Chapainawabganj and ended at retail outlets of Gazipur wet fruit market. DOI: 10.15406/apar.203Ī study was carried out to estimate the postharvest losses of mango cv. Postharvest loss assessment of mango at different stages of supply chain through traditional and improved handling practices. MA Rahman, 2 MH Reza, 3 MN Amin, 4 MAM Hussen 5ġDirector (Manpower & Training) and PI (AFACI-Postharvest Project), Bangladesh Agricultural Research Council, BangladeshĢSenior Scientific Officer, Postharvest Technology Section, Horticulture Research Center, BangladeshģChief Scientific Officer, Regional Horticulture Research Center, BangladeshĤSenior Scientific Officer, Farm Machinery and Postharvest Process Engineering Division, BangladeshĥSenior Training Officer, Manpower and Training Unit, Bangladesh Agricultural Research Council, BangladeshĬorrespondence: S M Khorshed Alam, Director (Manpower & Training), Bangladesh Agricultural Research Council, Farmgate, Dhaka-1215, BangladeshĬitation: Alam SMK, Rahman MA, Reza MH, et al. Please type the correct Captcha word to see email ID. Regret for the inconvenience: we are taking measures to prevent fraudulent form submissions by extractors and page crawlers.
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